cooking with an alcohol stove


cooking with an alcohol stove

An alcohol stove is really easy and fun to use. Nevertheless, every camping stove and all flammable substances should be handled with care, caution and common sense. Here are some safety tips :

DIY alcohol stove cooking

fuels for alcohol stoves

Alcohol is the only suitable fuel for an alcohol strove!!!
The usage of petrol, gasoline, kerosene or other petroleum-derived liquids may result in serious injury and therefore these fuels should never be used in an alcohol stove!

There are different kinds of alcohol: ethanol (aka ethyl alcohol), isopropanol (aka isopropyl alcohol or rubbing alcohol) and methanol (aka methyl alcohol).
Alcohol stoves are best used with ethanol and ethanol based products.
Isopropanol will leave a lot of sooty and sticky residue, which clogs the stove.
Methanol is a hazardous chemical. Both are not recommended.
Ethanol (also know as grain alcohol, drinking alcohol, pure alcohol, Everclear, Prima Sprit or Weingeist) is naturally produced. It is a renewable resource and burns fairly clean. It can be used as an antiseptic or disinfectant. Alcohol used as a fuel should contain at least 70% ethanol (70% alc/vol or 140 proof). Lower concentrations are low-flammable and won't work.
Denatured alcohol (also known as methylated spirit, Alcool à brûler, Brennspirtus, Spiritus, Bioethanol, liquid fondue fuel or marine stove fuel) is mostly ethanol mixed with bitter substances and toxic chemicals. These additives render it undrinkable and discourage consumption. Because of the variability of contents, some brands burn better and with less residue than others. Depending on the poisonous chemicals used in the mixture the fumes are more or less hazardous to health! Therefore denatured alcohol should only be burned outdoors. It can be bought at most hardware stores.
Grain alcohol is a lot more expensive than denatured alcohol.

DIY alcohol stove placed on bedrock, gravel and sand

The stove should be placed on a non-flammable, flat and stable surface such as bedrock, gravel or sand. All flammable materials should be removed from the cooking area and spilled alcohol should be cleaned up before the stove is lit. When dry grass soaked in alcohol catches fire, it can turn into an uncontrollable blaze. Smoking in the camp kitchen is prohibited!
A bucket or a bottle of water nearby as an emergency fire extinguisher is a good idea. The flame of an alcohol stove can't be blown out. Instead a puff makes the stove burn hotter. It is easier to let the stove burn out.
An alcohol stove should never be filled up to the brim. Three-quarters is the maximum capacity. Overfilling may cause overflowing. Liquid fuel may gush out of the stove and turn it into a fireball.

lighting an DIY alcohol stove

To start an alcohol stove a match is better than a lighter. Fill the alcohol stove with ethanol and place it inside the pot holder. Hold a burning match over the opening in the middle of the stove until the vapor catches fire. A little twig, dipped in alcohol, and then lit with a lighter works too.

the flame of an DIY alcohol stove is nearly invisible

Caution: In daylight the bluish flame of the stove is nearly invisible!!!
In hot weather the alcohol starts to evaporate quickly. In these conditions the alcohol stove might start with a pop and a flare. During a drought, when hot temperatures have turned trees and undergrowth into tinder, and especially if the authorities have issued a forest fire warning, a camping stove should not be used. A sandwich tastes good too!
In cold weather an alcohol stove might not work as well or work at all. Then the alcohol needs to be prewarmed.
In very windy conditions it might be difficult to control the flame.
An alcohol stove should neither be used in a tent (highly flammable materials), nor indoors without proper ventilation.
Fuel should never be added to a burning stove!!! The alcohol stove and the pot stand should be let to cool down before adding new fuel, before handling or storing them.
A burning alcohol stove should never be left unattended. Everything needed to prepare and cook a meal should be within easy reach.
Always keep a filled and burning alcohol stove out of kids' and pets' reach.
Watch your step! Don't trip over a burning stove. Don't squash the little camp kitchen or there will be no hot meals for the rest of the hike!

camping pot

camping pot

A stainless steel canister works great as a simple cooking pot.

DIY alcohol stove with pot stand

pot stand

For cooking, and especially for stirring food in a pot, a stable pot stand is necessary. There are many DIY constructions and commercial designs available.
The small IKEA VACKERT candle holder (discontinued), made from stainless steel, is a sturdy and lightweight option. It works very well with homemade stoves, as well as commercial alcohol stoves like the Trangia Spirit Burner.
Keep the camp kitchen and all cooking gear clean! Remove all sticky residue, dirt and soot. Else the dirty rim of a pot stand could get stuck to a hot pot.

DIY alcohol stove with a simple windscreen
cooking with an alcohol stove and a windscreen

wind screen

In windy conditions a wind screen helps retain the heat around the cook pot. This will decrease fuel consumption and boil time. A simple wind screen can be made from a piece of aluminum foil and two paper clips. The wind screen can be staked with some steel tent pegs.

potholders for the camp kitchen


Some small potholders (made from cotton) might be worth carrying the extra weight!

Primus fuel bottle

fuel bottle

Fuel should be stored either in a specifically made fuel bottle or a specially labeled plastic bottle. The top of the bottle should be leakproof. Some commercial fuel bottles come equipped with childproof caps. Recycled or bought plastic bottles should be marked. Make sure, that even in bad lighting conditions, more particularly, during dawn, in darkness or at night, the fuel bottle is always distinguishable from your water bottle! An accidental sip of undiluted ethanol or denatured alcohol is nasty and unhealthy. The size of the bottle depends on the amount of the fuel you need for the length of your trip.

cold soaking

A good way to cut down cooking time, and thus save fuel, is to soak dried or dehydrated food in cold water. Put the food in a container with a screw top – something like an empty peanut butter jar – and soak it in half the water needed for preparation. Put it in your backpack and let it steep while you are out on the trail. Add the rest of the water when you have set up camp. Boil it and et voilà – McTrail Fast Food! During a heavy downpour, a heat wave or at the end of an exhausting day, pre-soaked food can be eaten cold.

outdoor cooking with an DIY alcohol stove

Happy camping! Safe cooking! And Bon Appétit!

Disclaimer: Use this alcohol stove at your own risk! Handle and use your stove and flammable substances safely. Use caution and common sense. If you have a tendency to hurt yourself or to damage things, don't try this at home or outdoors !

Please send me an email if you do have a question:
team ⓐ heldenstuff . red
(anti spam bot e-mail address. copy & paste won't work. type it in.)

Download: Gebrauchsanweisung / safety tips (in English and German)

about . impressum .datenschutz .